Dietician Gözde Ergene

Dietetics and Nutrition

Dietician Gözde Ergene
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  • She has outpatient clinic and clinical internship experience at Istanbul University Istanbul Faculty of Medicine, Çorlu State Hospital, American Hospital, and Koç University Hospital.
  • She graduated from Istanbul Medipol University Department of Nutrition and Dietetics in 2019. 
  • Since 2019, she has been working at Koç University Hospital, focusing on nutrition in patients receiving preventive oncology, chemotherapy-radiotherapy-immunotherapy.
  • She has two articles published in the Journal of Clinical Oncology and Journal of Advanced Research in Health Sciences, and a book chapter written in the field of nutritional supplements.
  • She is a member of KEPAN (Turkish Society of Clinical Enteral & Parenteral Nutrition).

Clinical interests:
  • Medical nutrition treatment in oncology patients (Nutrition in preventive oncology, Clinical nutrition in chemotherapy, Radiotherapy, İmmunotherapy, Nutritional treatments in different types of cancer),
  • Clinic enteral and parenteral nutrition,
  • Malnutrition,
  • Nutrition in weight management (Gaining/Losing weight)
  • Nutrition treatment in diabetes,
  • Nutrition in eating disorders,
  • Nutrition in autoimmune diseases (Hashimoto's Thyroiditis, MS, Crohn etc.)
  • Elimination diets,
  • Medical nutrition treatment in gastrointestinal system disorders.

EDUCATION / TRAINING

Education Institution Year
Master’s Degree in Nutrition and Dietetics Acıbadem University 2025 - To date
Bachelor's Degree in Nutrition and Dietetics Istanbul Medipol University Health Sciences School 2015 - 2019

CAREER

Title Institution Year
Dietician Koç University Hospital 2019 - To date

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