This tasty side dish pairs crisp broccoli with lemon zest and minced garlic and can be ready in less than 10 minutes.

In a small saucepan, bring 1 cup of water to a boil. Add the broccoli to the boiling water and cook for 2 to 3 minutes or until tender. Drain broccoli.

In a small saute pan over medium-high, heat the oil. Add the garlic and saute for 30 seconds. Add broccoli, lemon zest, salt and pepper. Combine well and serve.

• 4 cups broccoli florets
• 1 teaspoon olive oil
• 1 tablespoon minced garlic
• 1 teaspoon lemon zest
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper