This chilled dessert combines cream cheese, yogurt, oranges, peaches and pineapple. It's topped with toasted coconut.

In a small bowl, combine the cream cheese, yogurt, sugar and vanilla. Using an electric mixer on high speed, beat until smooth.

Drain the canned fruit. In a separate bowl, combine the oranges, peaches and pineapple. Add the cream cheese mixture and fold together. Cover and refrigerate until well-chilled.

Transfer to a serving bowl or individual bowls. Garnish with shredded coconut and serve immediately.

• 4 ounces fat-free cream cheese, softened
• 1/2 cup plain fat-free yogurt
• 1 teaspoon sugar
• 1/2 teaspoon vanilla extract
• 1 can (15 ounces) mandarin oranges, drained
• 1 can (14.5 ounces) water-packed sliced peaches, drained
• 1 can (8 ounces) water-packed pineapple chunks, drained
• 4 tablespoons shredded coconut, toasted