This fresh spin on traditional hummus can be spread on sandwiches or served as a dip for apples and celery.

Place all of the ingredients in a food processor. Process until smooth. Refrigerate for up to 1 week.

• 2 cups garbanzo beans
• 1 cup water
• 1/2 cup powdered peanut butter
• 1/4 cup natural peanut butter
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract