During the procedure
The intragastric balloon procedure is done in the endoscopy unit as an outpatient procedure. You'll be sedated for the procedure.
During the procedure, a thin tube called a catheter is moved down your throat and into your stomach. The intragastric balloon is inside the catheter. Next, the doctor advances an endoscope — a flexible tube with a camera attached — down your throat and into your stomach. The camera allows your doctor to see while filling the balloon with saline.
The procedure takes about a half-hour. You can usually go home 1 to 2 hours after the procedure is finished.
After the procedure
You can have small amounts of clear liquids starting about six hours after the procedure. The liquid diet generally continues until the start of the second week, when you can start eating soft foods. You'll probably be able to start eating regular food around three weeks after the insertion of the intragastric balloon.
Intragastric balloons are left in place for up to six months and are then removed using an endoscope. At that time, a new balloon may be placed, or not, depending on the plan determined by you and your doctor.
You'll also meet with members of your medical team, such as your nutritionist and psychologist, frequently after your procedure.