Shrimp kebabs

Serves 2

Tip: Make this quick weeknight shrimp with the dried herbs in your pantry. For a special occasion, use fresh rosemary and tarragon.

1. Add 1 tablespoon olive oil.
2. Add juice of 1 lemon.
3. Add 1 teaspoon dried rosemary.
4. Add 1 teaspoon dried tarragon.
5. Add 2 teaspoons finely minced garlic.
6. Add 1/4 teaspoon ground black pepper.
7. Add 1/2 teaspoon kosher salt.
8. Place 12 peeled and deveined shrimp into marinade.
9. Let stand 5 minutes.
10. Arrange on 2 soaked wood skewers.
11. Place on grill.
12. Cook 2 minutes on each side.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.