Turkey pesto melt

Serves 4

Tip: Keep leftover Basil Pesto Mayo in the fridge for up to 2 weeks. Use on sandwiches or as a cold pasta salad dressing.

1. Add 1 cup fresh basil leaves.
2. Add 1/4 cup pumpkin seeds.
3. Add 1/4 cup fresh Parmesan cheese.
4. Add 3 cloves minced garlic.
5. Add 1/2 teaspoon kosher salt.
6. Process until well-blended.
7. Add 1 cup reduced fat mayonnaise.
8. Lightly coat 4 pieces whole-wheat bread with cooking spray and place coated side down.
9. Spread 1 1/2 tablespoons basil pesto mayo.
10. Place 1/4 cup mozzarella cheese.
11. Add 4 ounces reduced-sodium sliced turkey.
12. Add 2 slices tomato.
13. Bake 10 to 15 minutes at 375 F.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.